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Do you know that the average Thanksgiving dinner contains over 2000 calories? The holidays can be a real challenge if you are watching your waistline. The following are some eating tips so that you can still look good and be healthy after Thanksgiving without having to deprive yourself of the delicious holiday treats.
Don't go to Thanksgiving dinner hungry: We often eat faster and eat more when we are hungry, so eat a wholesome breakfast and lunch to avoid overeating at dinner time.
Side Dishes - watch your portion size: Go for smaller portions so you can sample all the different foods guilt-free. Moderation is the key.
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Thanksgiving dinner is not an all-you-can-eat buffet: Fill half of your plate with vegetables, one quarter with a lean meat and the rest with a starch of your choice. Eat slowly and stop when you are full.
Turkey - go skinless: Choose your 4-oz turkey portion skinless to slash away some fat and cholesterol. Save your appetite for the side dishes and desserts.
Make a conscious choice to limit high fat items: High fat food items can be found in fried and creamy dishes as well as cheese-filled casseroles in a traditional Thanksgiving meal . For instance, mashed potatoes are usually made with butter and milk; green bean casseroles are often prepared with cream of mushroom soup, cheese and milk and topped with fried onions; candied yams are loaded with cream, sugar and marshmallows. If you cannot control the ingredients that go in to a dish, simply limit yourself to a smaller helping size. Again moderation is the key.
Drink plenty of water: Alcohol and coffee can dehydrate your body. Drink calorie-free water to help fill up your stomach and keep you hydrated.
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